Front of house
Kitchen and online
Back office
The register, in detail
The register is where your team spends most of the shift, so it gets the most attention. Here's what's on it.
Order types. Dine-in, takeaway, delivery, drive-thru, curbside, bar tab and room service. Each can have its own prices and its own tax rate, so a takeaway coffee and a dine-in coffee can be priced and taxed differently without a second menu.
Menus that match how you cook. Categories and subcategories, forced modifiers ("How would you like it cooked?"), optional add-ons, nested choices and combo meals with required options. Menus can switch by time of day, so breakfast disappears at 11:30 without anyone touching it. When you run out of something, one tap marks it as 86'd on the register, the QR menu, your website and your delivery feed at once.
Courses and timing. Assign items to courses, hold the mains and fire them when the table is ready, flag a ticket as rush, or repeat the last round of drinks with one button.
Seats, splits and transfers. Add seat numbers as you take the order so splitting by seat is instant later. Split evenly, by item, by seat or by any amount. Move an order to another table, merge two tables, or transfer a check to another server.
Discounts with guard rails. Percentage or fixed discounts on an item or the whole bill, promo codes, happy-hour pricing, buy-one-get-one and loyalty redemptions. Set a limit for cashiers and anything above it asks for a manager's PIN.
Receipts your way. Print, email, SMS or WhatsApp. Receipts carry your logo, tax numbers and any QR code your tax authority needs.
Built to be easy to learn
Restaurant teams change fast, and nobody has time for a two-day training course. EvronDesk keeps every common action on the first screen, uses plain words instead of codes, and asks for confirmation only where a mistake costs money. Most new staff are comfortable after one shift. If you want a structured plan, our guide on how to use a restaurant POS has a training checklist you can copy.
Security and control
Each person signs in with their own account or a four-digit PIN on shared terminals, so every void, refund and discount is tied to a name. Six roles (owner, manager, cashier, waiter, kitchen and driver) decide who sees what. Screens can lock themselves after a set time. The activity log shows who did what and when, and you can filter it by person.
On the data side, EvronDesk never sees card numbers: card payments happen on your bank's terminal or through Stripe, and we only record the result. Your data sits in an encrypted cloud database with row-level security, which means one restaurant's data can't be read by another account even by mistake.
Frequently asked questions
What features should a restaurant POS have?
At minimum: fast order entry with modifiers, a kitchen display or printer routing, split bills, multiple payment types, table management, and end-of-day reports. Beyond that, look for offline mode, inventory by recipe, online ordering, staff permissions and an open API. Our features checklist goes deeper.
Is EvronDesk an all-in-one POS?
Yes. Front of house, kitchen, online channels and back office run in the same app, on the same data. You don't need a separate kitchen system, online ordering tool or stock spreadsheet.
Does EvronDesk work on a touch screen?
Yes. It's designed for touch first, with large targets that work on a 10-inch tablet, a 15-inch touch terminal or a phone. It also works with a mouse and keyboard, and supports barcode scanners for SKUs.